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Ingredients
  • 1 Carrot finely diced (½ cup)
  • 1 Celery finely diced (½ cup)
  • ½ Onion finely diced (½ cup)
  • 2 cups Leftover Pulled Pork chopped (300g)
  • ½ cup Red wine (125ml)
  • 2 cups Passata (sieved tomatoes) (500g )
  • 1 tablespoon Tomato paste
  • 1.5 cups Water (375ml)
  • 14 oz Bucatini or long pasta of choice (400g)
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