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Filipino Chicken Adobo
Ingredients
  • 5 pieces chicken - (I use a mix of skinless, bonless chicken thighs AND skin-on, bone-in chicken thighs)
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tbsp ground paprika
  • 2 tablespoons olive oil
  • ⅔ cup soy sauce
  • ¼ cup sugar
  • ½ cup chicken stock or broth
  • ½ cup white distilled vinegar
  • 4 to 5 cloves garlic, minced
  • 1 medium yellow onion, sliced
  • 1 bay leaf
  • 2 scallions, sliced thinly
Steps
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