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Roasted Cabbage Wedges with Onion Dijon Sauce
Ingredients
  • ½ medium green cabbage (about 1½-lbs)
  • 1 TB. garlic-infused olive oil (or regular olive oil)
  • salt & pepper
  • subheading: Sauce:
  • 3 TB. butter
  • 2 TB. minced fresh onion
  • 1 TB. Dijon mustard
  • ½ tsp. minced garlic
  • pinch (⅛ tsp.) each salt and pepper
  • optional: chopped chives or parsley for serving
Steps
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