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Chicken with Mustard Cream Sauce
Ingredients
  • 4 whole Boneless, Skinless Chicken Breasts
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Butter
  • 3 whole Garlic Cloves, Minced
  • 1 cup Brandy (or White Wine If Preferred)
  • 1 Tablespoon (heaping) Dijon Mustard
  • 1 Tablespoon (heaping) Grainy Mustard
  • ¼ cup (to ½) Heavy Cream
  • ¼ cup (to ½) Chicken Broth
  • Salt And Pepper, to taste
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