Servings: 4

1½ LB GROUND TURKEY 1½ LB GROUND TURKEY
⅓ C FINELY CHOPPED BASIL ⅓ C FINELY CHOPPED BASIL
⅓ C FINELY CHOPPED SCALLIONS ⅓ C FINELY CHOPPED SCALLIONS
⅓ C FINELY CHOPPED PARSLEY ⅓ C FINELY CHOPPED PARSLEY
1 T MINCED ANCHOVY 1 T MINCED ANCHOVY
⅓ C MAYO ⅓ C MAYO

Mix together. Grill

Can double batch and use half for meatloaf. Add 2 eggs and 1 cup Italian Breadcrumbs. Bake @400° for 45 min.  Can double batch and use half for meatloaf. Add 2 eggs and 1 cup Italian Breadcrumbs. Bake @400° for 45 min.