Apple Pie Bars with Crumble Topping

simplyrecipes.com

Karen

subheading: For the crust and topping:

2 cups (280 g) all-purpose flour

1 ½ cups (180 g) rolled oats

1 cup (200 g) white sugar

1 teaspoon baking powder

¼ teaspoon kosher salt

1 cup (225 g) cold unsalted butter

1 large egg

¾ cup (80 g) pecans, chopped

1 teaspoon ground cinnamon

subheading: For the filling:

2 ½ pounds apples, about 5 medium to large apples

2 tablespoons apple cider vinegar

¼ cup (50 g) white sugar

2 tablespoons dark brown sugar

2 tablespoons all-purpose flour

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon kosher salt

subheading: To finish:

Powdered sugar

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