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Ingredients
  • subheading: For the Filling:
  • 2 medium sweet potatoes
  • 3 tbsp olive oil
  • ½ large yellow onion
  • 4 strips tempeh bacon, I use LightLife Smokey Bacon
  • 2 tsp fresh thyme , or ½ tsp dried thyme
  • pinch of salt and pepper
  • subheading: For the Base:
  • 1½ blocks firm tofu
  • 2 tbsp olive oil
  • 3 tbsp water
  • ½ tsp baking powder
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • ¾ tsp onion powder
  • ¾ tsp paprika
  • ¼ tsp turmeric
  • ¼ tsp garlic powder
  • ¼ tsp ground sage
  • 1 pinch cinnamon
  • subheading: Topping:
  • 1 cup vegan cheddar cheese
Steps
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