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Pan-Fried Blackened Red Snapper
Ingredients
  • 1 tablespoon sweet paprika
  • 1 tablespoon salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon onion powder
  • 2 teaspoons garlic powder
  • 2 teaspoons lemon pepper
  • 1 pinch cayenne pepper, or more to taste
  • ¼ cup olive oil
  • 2 tablespoons butter
  • 4 (4 ounce) fillets red snapper, patted dry
Steps
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