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The Tastiest Vegan Jollof Rice
Ingredients
  • 2 medium onions (1 finely sliced to sauté, 1 roughly chopped for blending)
  • 1 thumb sized ginger
  • 2 to 3 cloves of garlic
  • ½ scotch bonnet pepper (more if you like spicy food)
  • ½ red bell pepper
  • 2 medium sized tomatoes
  • 3 tbsp vegetable oil
  • ⅓ cup tomato paste
  • 1 ⅔ cup tomato puree (I used the Kirkland Organic Tomato Sauce from Costco)
  • 1 tbsp garam masala
  • 1 tbsp cumin powder
  • ½ tbsp anise seeds ground
  • 1 tsp each of whole cloves, onion powder, garlic powder
  • 1 tsp dried rosemary
  • 2 bay leaves
  • 1 veggie bouillon cube (I used the knorr vegetable broth powder)**
  • 4 cups dry Jasmine Rice
  • salt to taste
  • water (specific water measurements are outlined in the steps)
Steps
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