Chinese - Mongolian Beef | Slow Cooker

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The Traveling Cook Book

I love cooking. Listed by type of cuisine.

½ cup soy sauce

½ cup packed brown sugar

1 tablespoon toasted sesame oil

2 tablespoons gingerroot, peeled and finely chopped

4 cloves garlic, finely chopped

3 lb beef stew meat

⅓ cup Gold Medal™ all-purpose flour

4 tablespoons vegetable oil

1 cup Progresso™ beef flavored broth (from 32-oz carton)

¾ cup julienned carrots

2 teaspoons cider vinegar

¼ cup green onions, sliced thinly on the diagonal

1 teaspoon toasted sesame seed

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