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Ingredients
  • 1 pound fettuccine, dry
  • ½ cup extra virgin olive oil
  • 1 tablespoon garlic, chopped
  • 2 tablespoons parsley, chopped
  • 1 zucchini, medium cut into 2 x  ¼ inch sticks
  • 1 pound shrimp, large, peeled and deveined (with or without tails)
  • 1 cup dry white wine
  • ¾ teaspoon black pepper
  • ¾ teaspoon salt
  • 4 tablespoons butter
  • dash parsley, chopped
  • 8 lemon wedges
Steps
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