https://www.copymethat.com/r/omtJjPbEZ/rhubarb-kimchi/
138433227
culcx6K
omtJjPbEZ
2024-06-01 12:20:57
Rhubarb Kimchi
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Ingredients
- subheading: VEGETABLES:
- 500g of rhubarb , trimmed weight, sliced
- 200g of carrots , peeled and cut into small, fine batons (roughly 2)
- 100g of spring onions , trimmed and thinly sliced on the diagonal
- subheading: KIMCHI PASTE:
- 1 tbsp of gochugaru
- 1 orange , zested and juiced
- 4 garlic cloves , peeled and grated to a paste
- 1 knob of fresh ginger , peeled and grated
- 1 tsp caster sugar
- 16g of flaky sea salt
Note: Ingredients may have been altered from the original.
Steps
Directions at greatbritishchefs.com
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