Katrina Meynink's Cauliflower Tacos

smh.com.au

Sandrah

subheading: CAULIFLOWER:

1 head of cauliflower, trimmed and broken into florets

1 tbsp dried oregano

½ tbsp ancho chilli (or ground chipotle)

½ tbsp sweet smoked paprika

½ tbsp ground cumin

½ tbsp maple syrup

olive oil

subheading: SAUCE:

½ can (200g) diced tomatoes

1 tbsp tomato paste

1 large roasted sweet red pepper (jarred marinated capsicum)

3 tbsp olive oil

1 tsp cumin

½ tsp smoked paprika

½ cup smoked almonds

1 tbsp maple syrup

juice of 2 limes

1 to 2 chipotle peppers in adobo

subheading: QUICK PICKLED ONIONS:

1 red onion, halved lengthways and finely sliced

1 tbsp apple cider vinegar

juice of 3 limes

salt and pepper

subheading: FOR ASSEMBLY AND SERVING:

10 corn tortillas

1 to 2 avocados

¼ purple cabbage, finely shredded

½ cup queso fresco or Danish feta, crumbled

fresh coriander sprigs

lime wedges

Directions at smh.com.au

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