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Ingredients
  • subheading: For the dough:
  • 4 eggs
  • ¼ cup canola oil
  • zest of one lemon
  • 2 cups + 2 tbsp all-purpose flour, sifted
  •  
  • For frying and coating in honey
  • 3 ¼ cup canola oil
  • ¾ cup honey
  • sprinkles of various colors to top the struffoli
Steps
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