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Ingredients
  • 1 28-ounce can plum tomatoes hand crushed or blender pulsed
  • 3 ounces tomato paste
  • 6 cloves garlic sliced
  • ¼ cup fresh basil about 10 leaves, hand torn
  • ¼ cup olive oil
  • 1 pound pasta of your choice
  • ½ teaspoon crushed hot red pepper flakes optional
  • ½ teaspoon kosher salt plus more to taste
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