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This makes a 2+ pound loaf. Be prepared to make a few burger buns or something.
My yield = 1.5 lb loaf + 4 buns
Ingredients
  • subheading: Light Dough:
  • 225 g (1 ¾ cups 2tbsp) strong white bread flour
  • 115 g (scant 1 cup) rye flour
  • 5 g (1 ½ tsp) fast action yeast
  • 1 tsp salt
  • 25 g (scant 2 tbsp) softened butter
  • 1 tbsp honey
  • approx 220ml (scant cup) water
  • subheading: Dark Dough:
  • 225 g (1 ¾ cups 2tbsp) strong white bread flour
  • 115 g (scant 1 cup) rye flour
  • 5 g (1 ½tsp) fast action yeast
  • 1 tsp salt
  • 25 g (scant 2 tbsp) softened butter
  • 1 tbsp treacle
  • 2 tbsp cocoa powder
  • approx 220ml (scant cup) water
  • milk and caraway seeds to finish optional
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