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Cheesy Corn Bake (Jack Stack Copycat)
Ingredients
  • 2 Tablespoons salted butter
  • 4 teaspoons all-purpose flour
  • ⅛ teaspoon garlic powder
  • ¾ cup milk
  • 6 ounces sharp cheddar cheese, grated
  • 4 ounces cream cheese, cubed
  • 3 ¾ cups fresh or frozen corn (three 10-ounce bags frozen whole kernel corn)
  • 4 ounces diced ham steak or leftover ham
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  • Cook Mode Prevent your screen from going dark
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