Poached Cod & Green Beans with Pesto

I have difficulty digesting dairy (Lactate pills do not help me.) and gluten. But I can usually figure out a way to convert most recipes to dairy and gluten free. I’m just starting on this project. So please be patient. As I try out my recipes, I will let you know how it goes.

1 tablespoon extra-virgin olive oil

1 pound green and/or yellow wax beans, trimmed

¾ cup thinly sliced shallot

1 ¼ pounds cod (see Tip), cut into 4 portions

¼ teaspoon salt

¼ teaspoon freshly ground pepper

1 ½ cups low-sodium chicken broth or “no-chicken” broth

¼ cup prepared pesto

Lemon wedges for serving

Directions at eatingwell.com

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