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Cinnamon Scrolls (1 Hour)
Ingredients
  • subheading: For the dough:
  • 450 grams plain flour Plus a little extra. This is based on an Australian/UK cup. If using a US cup (0.95 of an Australian cup), that's OK. Use the same cup for all the ingredients and the proportions will work out the same
  • 2¼ teaspoons instant yeast (Can be fast acting or just ordinary instant yeast.)
  • 1 teaspoon salt
  • 3 tablespoons sugar
  • 60 ml water
  • 180 ml milk Any type. Even non-dairy milk such as almond milk will work.
  • 2 tablespoons butter (around 30 grams)
  • 65 grams Greek yogurt Substitute with ordinary natural yogurt if you like.
  • 1 large egg lightly whisked
  • subheading: For the cinnamon filling and for baking:
  • 4 tablespoons butter About 50 grams/1.75 ounces or ½ a cup (soft). If the butter isn't soft enough to mash, warm in the microwave for a few seconds at a time until it is.
  • 50 grams brown sugar About 50 grams/1.75 ounces. I prefer dark brown sugar, but light brown is fine too.
  • 2 tablespoons ground cinnamon
  • ¼ cup milk for pouring over the rolls before baking
  • subheading: For the icing/topping:
  • 130 grams icing sugar (US = powdered sugar)
  • 1 orange zest and juice (zest for decorating the top, juice for adding to the icing sugar - you'll need around 3 tablespoons). Alternative: use milk or even water.
Steps
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