https://www.copymethat.com/r/iiz995SkY/authentic-cornish-pasty/
75176619
omX27TG
iiz995SkY
2024-04-25 02:07:31
Authentic Cornish Pasty
loading...
X
Ingredients
- subheading: 1x:
- subheading: 2x:
- subheading: 3x:
- subheading: For the Shortcrust Pastry:
- 3 ½ cups (450 grams) all-purpose flour
- 1 teaspoon salt
- 5 ounces (140 grams) unsalted butter , very cold, diced
- 5 ounces (140 grams) lard , very cold
- How to Render Lard (click link to learn how to make it yourself. It's super easy and much cheaper than store-bought!)
- ⅔ cup (155 ml) ice cold water
- subheading: For the Cornish Pasties:
- 1 pound (450 grams) beef skirt steak or sirloin , cut into small cubes
- 1 pound (450 grams) firm, waxy potato , peeled and diced in ¼ inch cubes, or slice them according to personal preference (**starchy potatoes will disintegrate and turn mushy so be sure to use a firm, waxy potato that will hold its shape)
- 8 ounces (225 grams) rutabaga , peeled and diced in ¼ inch cubes, or slice them according to personal preference
- 7 ounces (195 grams) yellow onion , chopped
- salt and pepper to taste
- unsalted butter (for cutting in slices to lay inside the pasties)
- all-purpose flour (for sprinkling inside the pasties)
- 1 large egg , lightly beaten
Steps
Directions at daringgourmet.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!