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Pollo a La Brasa (Peruvian-Style Roasted Chicken)
Ingredients
  • subheading: For the chicken:
  • 6 medium garlic cloves peeled
  • ⅓ cup soy sauce
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons fresh lime juice about 1 lime
  • 1 teaspoon finely grated lime zest about 1 lime
  • 2 teaspoons smooth Dijon mustard
  • 2 teaspoons honey
  • 2 teaspoons ground cumin
  • 2 teaspoons paprika
  • ¾ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon vegetable oil
  • 8 bone-in, skin-on chicken thighs (or mixed parts), about 3 lbs
  • subheading: For the sauce:
  • 1 packed cup cilantro leaves and tender stems
  • 1 to 2 jalapeño or Serrano peppers ribs and seeds removed, diced
  • 1 garlic clove chopped
  • 3 scallions chopped
  • 2 tablespoons lime juice more to taste (plus lime wedges for garnish)
  • ¾ teaspoon kosher salt more to taste
  • 1 teaspoon Dijon mustard
  • ½ tablespoon aji amarillo or other chili paste
  • 1 teaspoon honey
  • ½ teaspoon ground cumin
  • ½ cup mayonnaise
Steps
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