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Cheesy Brussels Sprouts with Bacon
Ingredients
  • 3 Tbsp butter
  • ¼ cup sliced shallots (this was about 2 shallots for me)
  • 2 cloves garlic, minced
  • 32 oz bag of fresh Brussels sprouts, cored and halved (or equivalent amount of smaller containers)
  • ¼ tsp kosher salt
  • pinch black pepper
  • ¼ tsp paprika
  • ¾ cup heavy cream (might be labeled as heavy whipping cream)
  • ¾ cup shredded sharp white cheddar cheese (freshly grated is best)
  • ½ cup shredded Gruyere cheese (freshly grated is best)
  • 6 slices cooked bacon, crumbled (or about ½ cup bacon bits)
  • minced fresh parsley, for garnish
Steps
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