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Ingredients
  • 2 lbs (900g) of chicken thighs, bone in, skin on
  • Salt and pepper
  • 1 teaspoon chili or Cayenne powder
  • ½ teaspoon of ground turmeric
  • 3 tablespoons of butter
  • 1 yellow onion, diced
  • 3 teaspoon of garam masala
  • 1 teaspoon cumin
  • 1 tablespoon grated ginger
  • 3 garlic cloves, minced
  • 1 cup crushed tomato
  • 1 cup (250ml) chicken stock
  • 1 cup (250ml) coconut milk
  • Chopped cilantro, for garnish
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