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Quick & Easy Vegetable Spaghetti
Ingredients
  • 1 tablespoon olive oil
  • 1 onion, thinly sliced
  • 2 to 3 garlic cloves, minced
  • 8 oz. mushrooms, sliced (I used baby bella)
  • 1 medium zucchini, thinly sliced and cut in half
  • 1 medium yellow squash, thinly sliced and cut in half
  • 1 can (28 oz.) diced tomatoes, with juices
  • 1 teaspoon dried oregano
  • ½ teaspoon red pepper flakes
  • mineral salt & cracked pepper to taste
  • 2 handfuls of spinach, or baby greens of choice
  • 8 oz. pasta of choice (I used quinoa linguini pasta)
  • almond parmesan , to serve
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