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Skillet Lasagna with Spinach
Ingredients
  • 1 tbsp canola oil
  • 1 lb (500 g) Lean Ground Beef
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 4 tsp dried Italian herb seasoning
  • 1 jar (680 mL) passata (strained tomato purée)
  • 10 dried lasagna noodles, broken into 1-inch pieces (about ½ pkg)
  • 4 cups baby spinach (about 100 g)
  • 1 cup ricotta cheese
  • ⅓ cup loosely packed basil leaves
  • 2 tbsp balsamic vinegar
  • ¾ tsp EACH salt and pepper
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
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