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Slow Cooker Beef Stew
Ingredients
  • 2 pounds chuck roast, cut into 1-inch chunks
  • ¼ cup all-purpose flour
  • 1 teaspoon salt, plus more to taste
  • ½ teaspoon ground black pepper, plus more to taste
  • 2 tablespoons olive oil
  • 1 medium white onion, chopped
  • 1 cup dry red wine, like Cabernet Sauvignon
  • 3 stalk celery chopped
  • 2 medium parsnips, peeled and chopped
  • 4 medium carrots, peeled and chopped
  • 1 pound new potatoes, halved
  • 3 cloves garlic, quartered
  • 2 bay leaves
  • 4 cups beef stock
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • Chopped fresh parsley leaves, for garnish
Steps
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