Pumpkin Congee

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

½ kabocha pumpkin (or sugar pumpkin) seeds and pulp removed

1 tbsp oil

1 shallot minced

1 clove of garlic minced

½ cup dry basmati rice

¼ cup dry sticky rice soaked in water for 1 hour

5 cups water

¼ tsp salt

1 tbsp sugar

⅛ tsp ground black pepper

toppings: green onions, soy sauce, vegan meat floss, toasted sesame seeds

Directions at fullofplants.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer