https://www.copymethat.com/r/om18aCqZG/veggie-banh-mi-bowls-with-crispy-tofu/
137362398
vaqOay4
om18aCqZG
2024-05-12 12:55:18
Veggie Banh Mi Bowls with Crispy Tofu
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Ingredients
- subheading: TOFU:
- Two 14-ounce (420g) packages extra-firm tofu
- 1 tablespoon (15 ml) rice wine vinegar
- 1 tablespoon (15 ml) soy sauce
- 1 tablespoon (15 ml) sesame oil
- 2 teaspoons (10 ml) Sriracha
- ½ teaspoon garlic powder
- 2 tablespoon (18 g) cornstarch
- ¼ cup (60 ml) vegetable or canola oil
- subheading: SRIRACHA MAYONNAISE:
- ½ cup (110g) mayonnaise
- Juice of ½ lime
- 1 tablespoon (15 ml) Sriracha
- 1 garlic clove, minced
- Pinch of kosher salt, plus more as needed
- subheading: ASSEMBLY:
- 3 cups (555g) cooked quinoa or brown rice
- Store-bought pickled vegetables (such as carrots, onion and daikon), for serving
- Coarsely chopped fresh cilantro, for serving
- Thinly sliced jalapeño, for serving
- Sesame seeds, for serving
Steps
Directions at purewow.com
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