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Peach Bread Pudding with Bourbon Caramel
Ingredients
  • subheading: Bread Pudding:
  • 5 large eggs, separated
  • 1 cup whole milk
  • 1 Tbsp. vanilla extract
  • ½ tsp. ground cinnamon
  • ¼ tsp. kosher salt
  • 2 cups heavy cream
  • ⅔ cup granulated sugar
  • 1 (16-oz.) challah bread loaf, cut into 1-inch cubes (about 11 ½ cups)
  • 3 to 4 fresh peaches
  • 4 Tbsp. salted butter, cut into small pieces, plus more for dish
  • subheading: Bourbon Caramel:
  • 2 Tbsp. unsalted butter
  • ¼ cup water
  • 1 cup granulated sugar
  • 1 cup heavy cream, at room temperature
  • 2 oz. (¼ cup) bourbon
Steps
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