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Ingredients
  • 1 dozen boiled eggs
  • 1 package Andouille sausage, pre-cooked and sliced
  • subheading: Garlic Butter Sauce:
  • 3 tablespoons butter
  • 3 teaspoons minced garlic
  • Juice of ½ lemon
  • ½ cup chicken bone broth
  • 2 teaspoons Old Bay seasoning
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
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