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Skillet Dish with Chicken, Noodles, and Vegetables I
Ingredients
  • 10 ounces of pasta made from eggs.
  • 2 tablespoons of butter without salt
  • 1 chopped onion
  • 3 pieces of minced garlic
  • 2 teaspoons of Italian seasoning
  • 1 and a half cups of frozen peas and carrots that have been defrosted.
  • 2 tablespoons of regular flour
  • 1 cup of chicken stock
  • 1 cup of thick cream
  • 1 and a half cups of cooked chicken breast, chopped into small pieces.
Note: Ingredients may have been altered from the original.
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