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Ingredients
  • 10 oz. frozen spinach
  • 8 oz. cream cheese
  • ½ cup mayonaisse
  • 2 garlic cloves, minced
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 14 oz. can of artichokes, drained and finely diced
  • ½ cup of fresh red peppers, diced
  • ½ cup shredded parmesan cheese
  • 1 ⅓ cup of shredded mozzarella cheese
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