LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Pressed Italian Sandwiches
Ingredients
  • 1 ciabatta loaf
  • ½ cup store-bought olive tapenade
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
  • ¼ pound thinly sliced spicy Italian cold cuts, such as coppa or capocolla
  • ¼ pound salami
  • 3 oz. thinly sliced prosciutto
  • 8 oz. fresh mozzarella, sliced
  • 1 roasted red bell pepper, chopped
  • 6 oz. marinated artichoke hearts
  • 8 leaves fresh basil, torn into bite-size pieces
  • fresh cracked pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer