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Best Garlicky Prawn Courgette Boats
Ingredients
  • 4 large courgettes, halved lengthwise
  • 1 tbsp. extra-virgin olive oil
  • 1 tsp. thyme leaves
  • 2 tbsp. butter
  • 340 g large prawns, peeled and deveined
  • 2 tomatoes, chopped
  • 3 cloves garlic, crushed
  • 60 ml double cream
  • 25 g grated Parmesan
  • Juice of ½ lemon
  • 100 g shredded mozzarella
  • Freshly chopped parsley, for garnish (optional)
Steps
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