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Spicy Garlicky Shrimp with Tangy Lemon Aioli
Ingredients
  • subheading: For the Shrimp:
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon red pepper flakes (adjust to taste)
  • ¼ cup grated Parmesan cheese
  • Salt and pepper to taste
  • subheading: For the Lemon-Herb Aioli:
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 2 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon chopped fresh dill
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
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