https://www.copymethat.com/r/2982hyBeT/dry-cured-and-fresh-varieties/
62338399
ollYD0P
2982hyBeT
2024-04-26 12:26:49
Dry Cured and Fresh Varieties
loading...
X
Ingredients
- 800 g pork eg. pork shoulder
- 200 g Pork fat eg. fatback, skin removed
- 7 g pimentón de la Vera
- 2 cloves garlic
- 17 g salt
- 2.5 g curing salt optional, for dry cured variety
- 1 dash white wine optional
- 2.5 m pork casings
- Switch units back - Convert units
Steps
Directions at thethingswellmake.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!