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Ingredients
  • subheading: Chicken:
  • 6 boneless chicken thighs, cut into 1½ inch cubes
  • 1½ cups cornstarch
  • subheading: Sauce:
  • ¼ cup soy sauce
  • ¼ cup sugar
  • 1 tablespoon sesame seeds, toasted
  • 1 ginger (about an inch), grated
  • ¼ cup green onions, finely sliced
  • 1 teaspoon sesame oil
  • ¼ cup green onions, finely sliced
  • Peanut oil for frying
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