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Salted Caramel Cream Cheese Cupcakes
Ingredients
  • 1½ cups all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup milk
  • ½ cup cream cheese, softened (for filling)
  • ½ cup caramel sauce (for filling)
  • 1 cup cream cheese frosting
  • Pretzel twists for topping (optional)
  • Extra caramel sauce for drizzling
  • Sea salt flakes for garnish
Note: Ingredients may have been altered from the original.
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