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Ingredients
  • subheading: For the crust:
  • 2½ Cups All-Purpose Flour, 350 g/12.3 oz
  • 1 teaspoon Salt
  • 2 Tablespoons Granulated Sugar
  • 1 Cup Cold Butter, Cut into Small Cubes, 2 sticks/227 g
  • ¼ to ½ Cup Very Cold Water, 60 to 120 ml
  • subheading: For the filling:
  • 2 Cups Small Diced Apples, peeled, cored (2 medium apples)
  • 2 teaspoons Freshly Squeezed Lemon Juice
  • ¼ Cup Granulated Sugar, 50 g/1.8 oz
  • 2 teaspoons All-Purpose Flour
  • ½ teaspoon Ground Cinnamon
  • ¼ teaspoon Pure Vanilla Extract
  • subheading: For brushing and sprinkling:
  • Egg Wash, 1 egg beaten with 1 tablespoon water
  • Coarse or Granulated Sugar, for sprinkling
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