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Bul Dak (Korean Fire Chicken)
Ingredients
  • 2 skinless, boneless chicken breasts, cut into small pieces
  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine
  • 1 tablespoon honey
  • 1 tablespoon white sugar
  • 1 pinch ground black pepper to taste
  • subheading: Sauce:
  • ½ cup chopped Asian pear
  • ¼ onion
  • 2 jalapeno peppers, stemmed
  • 3 tablespoons red pepper flakes
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon white sugar
  • 1 tablespoon sesame oil
  • 3 cloves garlic
  • 1 teaspoon spicy yellow mustard
  • 1 tablespoon olive oil, or to taste
  • 1 green onion, sliced
  • 1 teaspoon roasted sesame seeds, or to taste
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