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Ingredients
  • 2 packages (12 ounces each) Hawaiian sweet rolls
  •  
  • 24 slices thin deli roast beef (about 1-½ pounds)
  •  
  • 12 slices provolone cheese
  •  
  • ½ cup butter, melted
  •  
  • 3 tablespoons Worcestershire sauce
  •  
  • 1 tablespoon horseradish
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  • 1 tablespoon Dijon mustard
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  • 1 tablespoon minced fresh rosemary
  • subheading: SAUCE:
  • 2 tablespoons canola oil
  •  
  • 2 shallots, chopped
  •  
  • 2 garlic cloves, chopped
  •  
  • 3 cups beef broth
  •  
  • 2 tablespoons dry red wine
Steps
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