https://www.copymethat.com/r/olX78ykCd/dish-magazine/
131719030
K7rHlKR
olX78ykCd
2024-05-17 22:10:11
Dish Magazine
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A sweet and savoury peppered dish, fragrant with ginger and spices. Serve with cooked basmati rice and steamed Asian greens.
Ingredients
- 6 boneless, skin-off chicken thighs
- 1 spring onion, thinly sliced
- subheading: BASE:
- 3 tablespoons maple syrup or brown sugar
- 1 large red onion, thinly sliced
- 3 cloves garlic, thinly sliced
- 1 teaspoon each cumin seeds and yellow mustard seeds
- 4cm piece fresh ginger, peeled, julienned
- 1 long red chilli, thinly sliced
- 2 tablespoons fish sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon tamari
- 1 teaspoon each sea salt and ground black pepper
Steps
Directions at dish.co.nz
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