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Ingredients
  • subheading: SCALE:
  • subheading: ½X:
  • 1 pound lean ground beef
  • 1 shallot, diced
  • ½ cup water
  • 1 ½ pounds Russet potatoes, peeled and sliced into quarter inch rounds
  • 1 (1 oz) packet onion soup mix
  • 1 (14.5 oz) can diced tomatoes, with juice
  • 1 cup frozen sweet white corn
  • 4 oz cream cheese
  • 1 cup shredded cheddar cheese
  • Salt and pepper, to taste
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