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Delicious Ina Garten Ginger Cookies for Fall!
Ingredients
  • 2 ¼ cups all-purpose flour
  • 1 tsp baking soda
  • 2 tsp ground cinnamon
  • 1 ½ tsp ground cloves
  • ½ tsp ground nutmeg
  • ½ tsp ground ginger
  • ¼ tsp kosher salt
  • 1 cup dark brown sugar, lightly packed
  • ¼ cup vegetable oil
  • ⅓ cup unsulfured molasses
  • 1 extra large egg, at room temperature (or two large eggs)
  • 1 ¼ cups chopped crystallized ginger (6 ounces)
  • granulated sugar (about ⅓ cup) for rolling the cookies right before baking
Steps
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