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Grilled Marinated Swordfish Steaks
Ingredients
  • 4 center-cut swordfish steaks, about 6 ounces each, one-inch thick
  • Salt and freshly ground pepper to taste
  • 3 tablespoons olive oil
  • 2 teaspoons soy sauce
  • 1 tablespoon red-wine vinegar
  • 4 sprigs rosemary or 1 teaspoon dried
  • 1 tablespoon finely chopped garlic
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 2 teaspoons grated lemon rind
  • ¼ teaspoon red pepper flakes
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