LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Seared Rockfish with Sizzling Ginger Sauce
Ingredients
  • 1 to 2 portions rockfish (or cod, halibut, or lingcod) thawed Available in Our Seafood Subscription Box
  • Salt and freshly ground black pepper
  • ¼ cup neutral oil, plus more for sautéing
  • 1 scallion, thinly sliced
  • 1 inch ginger, peeled and cut into fine matchsticks
  • 1 serrano or jalapeño chile, thinly sliced, seeded if desired
  • 1 tablespoon fish sauce
  • 1 tablespoon toasted sesame seeds
  • ¼ cup cilantro leaves and tender stems
  • Lime wedges for serving
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer