Thai Red Curry Noodle Soup with Chicken

juliasalbum.com

Betty

Used 3 tablespoons curry paste

2 tablespoons olive oil

6 oz baby bell peppers thinly sliced (or 1 red bell pepper)

1 large zucchini sliced

1 small yellow onion chopped

2 small carrots peeled and chopped

1 pound skinless boneless chicken breast thinly sliced (or tenderloins)

½ teaspoon dried basil

5 cloves garlic minced

¼ cup red curry paste

14 ounces unsweetened coconut milk (1 can)

5 cups chicken broth

2 tablespoons fish sauce

2 tablespoons honey

3 tablespoons freshly squeezed lime juice

6 ounces gluten-free rice noodles (or gluten-free ramen noodles)

subheading: Garnish:

1 small lime thinly sliced

fresh basil

⅓ cup peanuts

Directions at juliasalbum.com

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