Slow Cooker Cuban Sandwich

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subheading: Cuban Mojo Pulled Pork:

4 lbs pork shoulder/pork butt

Juice of 2 oranges

Juice of 1 ½ limes

4 cloves garlic, minced

2 teaspoons ground cumin

2 teaspoons dried oregano

¼ teaspoon red pepper flakes

2 bay leaves

¾ tablespoon Kosher salt

1 teaspoon freshly ground black pepper

2 tablespoons olive oil

subheading: Sandwich:

6 Cuban rolls, sliced open - (you can also use telera or bolillo rolls, or Italian bread)

24 slices Swiss cheese

18 slices honey ham

12 slices pickles

Mustard

4 tablespoons unsalted butter

½ teaspoons garlic powder

24 slices Genoa salami - (optional)

Directions at cookingformysoul.com

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