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Garlic Mushroom and Spinach Pizza (Vegan)
Ingredients
  • 1 batch pizza dough* (½ lbs) (gluten-free, if desired)
  • subheading: Spinach Cheese:
  • 7 oz spinach (200 g) fresh or frozen
  • 3 garlic cloves
  • salt, pepper to taste
  • ⅔ cup dairy-free cream cheese* (150 g)
  • ¾ cup dairy-free cheese (75 g) shredded
  • subheading: Roasted mushrooms:
  • 1 tbsp olive oil
  • 5 oz mushrooms (150 g)
  • salt to taste
  • subheading: Topping:
  • 2 tbsp pine nuts
Steps
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