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Ingredients
  • 2 ½ pounds yellow or red potatoes, scrubbed and diced (½- to 1-inch)
  • ¾ teaspoon salt, divided
  • ½ cup mayonnaise
  • ½ cup low-fat plain yogurt
  • ¼ cup finely chopped onion
  • 2 tablespoons Dijon mustard
  • ½ teaspoon ground pepper
  • 2 hard-boiled eggs, chopped
  • 1 cup chopped celery
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